Live Like a Local: Monthly San Diego News from The Event Team

A monthly shout-out to our wonderful Hotel Partners: 

Happy September! We can’t believe the summer flew by so quickly! This month’s newsletter features some of San Diego’s newest eateries, in honor of San Diego Restaurant Week. We encourage you to go out on the town and treat your taste buds to something new. Don’t forget to give us your feedback!
Burlap (Del Mar)
With the success of Searsucker, chef Brian Malarkey has opened his second restaurant in Carmel Valley. Burlap promises to be another exciting experiment in social dining and is destined to become the new “it” spot in San Diego. The restaurant and lounge serves “Asian Cowboy” cuisine in an eclectic environment and offers the perfect mix of global sophistication and local cool. The menu is said to offer a hybrid of meat (raw, cooked and rotisserie), seafood, and bold sides with an Asian influence.
Donovan’s Prime Seafood (Gaslamp)
Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Downtown and La Jolla Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime dining room suites its downtown location and urban vibe brilliantly. Whether diving into a serving of Alaskan King Crab Legs in the dining room or sipping from a Georgia Peach at the bar, Donovan’s Prime Seafood is the place to sample quality.
Company Pub and Kitchen (Poway)
This new restaurant holds a special place in our hearts (and tummies) because it is owned and operated by former Event Team Operations Manager Peter Green (you know, that charming English bloke). Now open in Poway, Company Pub and Kitchen is a great pub serving Anglo-Californian comfort food. Bringing you the experience of a true gastropub, with the perfect partnership of a friendly local pub and the comfort cuisine, presented with a contemporary twist.
 
Don’t forget to call The Event Team sales office at 888.EVENT.88 if you need help planning your Southern California corporate event, activity or tour.  We are local experts! On top of booking your offsite activity or event venue, we can also arrange transportation, entertainment, amenities, and any other special event needs. For more info, visit our official website.
Here’s what else is happening around town this month…
September Calendar of Events (San Diego)

September 8
Taste of Downtown  
September 12
Hillcrest Grub Sprawl
September 30
Oktoberfest;
La Mesa and El Cajon